MHS Greenhouse Club Brings Local Food to the Table

The MHS Greenhouse Club loves being able to give back to the school. Many fruits and vegetables that they harvest are used in the cafeteria to provide staff and students with healthy breakfasts and lunches that could not be more locally grown. Recently, Nutrition Supervisor Patty Shorty has been using garlic, basil, carrots, spinach and lettuce that were grown by the Greenhouse club.

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